Menu

Slow-roasted tomatoes, chili honey, basil oil, grilled sourdough

Tomato sauce, pecorino, herbs

Aged parmesan, truffle crema

Prosciutto, artisanal cheeses, truffle honey, fig jam, nuts, dried fruit

Truffle oil, parmesan cheese, parsley. Served with garlic aioli.

White anchovy, parmesan crisp, brioche crumb

White balsamic pearls, basil oil, smoked salt

Romaine, tomato, onion, pepperoncini, sourdough croutons, herb vinaigrette

Aged cheddar, caramelized onion, arugula, truffle aioli, brioche bun

Arugula, shaved parmesan, lemon aioli

Sliced heirloom tomatoes, fresh mozzarella, house-made pesto, focaccia

House tomato sauce, house cheese blend

Roasted shallots, thyme, creamy brie, fig glaze

Toppings: One $2.50 | Two $5 | Three+ $7.50
Pepperoni, Prosciutto, Italian Sausage, Meatballs, Ham, Tomato, Banana Pepper, Artichoke, Onion, Mushroom
Gluten sensitive options available

House tomato sauce, house cheese blend, Ezzo pepperoni

Meatballs, pepperoni, sausage, ham, bacon

Crushed tomatoes, garlic, fresh mozzarella, basil, olive oil

Fontina, wild mushrooms, truffle oil and arugula

Calabrian chili, cream, basil, parmesan cheese
Sommelier selection: Napa Valley Cabernet

Stewed tomatoes, parmesan & burrata cheeses
Sommelier selection: Chianti or Sangiovese

Saffron risotto, arugula, shaved parmesan, lemon-caper vinaigrette
Sommelier selection: Sauv Blanc or Pinot Grigio

Polenta & olive cake, arugula & cherry tomato salad, lemon & basil emulsion
Sommelier selection: Chardonnay or Pinot Noir

Linguini, garlic butter, lemon, grilled sourdough
Sommelier selection: Chardonnay or Dry Rosé

Red wine braised, parmesan, crème fraîche
Sommelier selection: Sangiovese

Espresso, mascarpone, cocoa

Chocolate zabaglione, powdered sugar

Lemon or Amarena cherry