House made dip with kettle chips
House made, served with pita chips
Shoestring French fried potatoes drizzled with truffle oil and parmesan cheese
Selection of olives, nuts, fruits
Sauteed with EVOO and Lemon
Brioche bun, lettuce, tomato, onion, pickles
Rigatoni pasta served in red meat sauce with Parmigiano-Reggiano cheese
Sauteed chicken breast demi-glaze mushroom sauce, string beans, Marsala wine
Crunchy kale, sourdough croutons, house-made anchovy dressing
Grilled salmon over vegetable medley and yuzu soy glaze
Baby spinach, romaine lettuce, red cabbage, carrots, cucumber, green sweet peas, corn, hearts of palm, red pepper, feta cheese & house vinaigrette
Garlic, white wine, lemon butter sauce over white rice
Imported & domestic cheese and meats, with fruits, nuts & breads (Chef's Selection) May be made vegetarian**
Ahi tuna, soy sesame marinade with onion, cucumber, wakame, chilly flakes and pineapple bits
Roasted Tomatoes, spinach, & fresh Mozzarella
Roasted buffalo cauliflower, rainbow carrot slaw & bleu cheese
(Raw bar) Served with cocktail & mignonette sauce
Served with a spicy marinara sauce
Thinly sliced prosciutto, roasted honey shallots, pears, thyme, creamy brie, fig glaze
Sweet-spicy house rubbed chicken wings with agave nectar, over roasted Spanish onions & long hot pepper
(3 pcs) Served with cocktail sauce
Maine lobster meat served with tomato, fennel, onions, celery with ginger vinaigrette
Classic Sicilian pizza, marinara & mozzarella cheese
NY Sirloin prime steak sliced thin over crostini & shoestring French fries. Horseradish sauce
Served with whipped cream
